Eat Chips with Tasty Guacamole

You may think you have seen all there is to see when it comes to appetizers. You may have tried guacamole with various twists such as red peppers, blue cheese and sandwich dressing. What about the good old homemade guacamole with chips? Here is a great chips and guacamole recipe. you will need 2 avocados, 1 tomato, 1 tbsp lemon juice, 1/4 cup diced onion, 3 cloves, cilantro, 1 quart milk and corn tortillas. Put oil in a pan, and begin adding the tortilla chips. Fry them until they are golden brown and brittle. Place them on a paper towel to dry. You can add a touch of salt to the chips. For guacamole, you have to peel the avocado and mash it up. Mix salt and lemon juice. Mince onions and garlic. Add the diced tomato last, and mix gently. Chop cilantro and sprinkle on mixture like garnish. Put guacamole in a large bowl and place it next to the chips. Now you have a fantastic appetizer that will make your guests go wild!